At Barker and Wortman, we don't rush the craft. From our sourdough starters to our curated grocery selection, everything is made or chosen with an unwavering commitment to quality.
Barker and Wortman was born from a simple conviction: that the best bread, pastries, and pantry staples come from people who care deeply about their craft. Located on N Loop 1604 W in San Antonio, we've built a bakery and market that reflects the warmth and character of this city.
Our bakers arrive before dawn every day. Every loaf is fermented properly, every pastry is laminated by hand, and every item on our grocery shelves is selected because we'd proudly serve it to our own families. That's not a marketing slogan — it's just how we operate.
Everything leaves the oven the same day it's sold.
Locally sourced whenever possible, never compromised.
A San Antonio staple, serving our neighbors with pride.
Handcrafted breads, delicate pastries, and a curated selection of grocery essentials — all made or chosen with the same dedication to quality.
Our signature sourdough is fermented for 48 hours, developing a deep, complex flavor and a crust that crackles with every slice.
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Flaky croissants, buttery pain au chocolat, and delicate danishes — all laminated by hand each morning using traditional French technique.
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From rustic country loaves to enriched brioche and savory focaccia — we bake a rotating selection that changes with the seasons.
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A thoughtfully selected market section featuring local olive oils, specialty flours, artisan cheeses, jams, and pantry staples you won't find anywhere else.
Visit UsWe partner with local mills and farms to source the finest flours, butters, and ingredients. Quality starts at the beginning — we never cut corners on what goes into our products.
Our sourdough rests for a full 48 hours. Longer fermentation isn't just a trend — it builds flavor, improves digestibility, and creates the open crumb structure our customers love.
Every loaf is shaped individually by our bakers. This attention to detail ensures even rising, consistent texture, and that beautiful, professional appearance on every single loaf.
We bake in small batches throughout the night so everything hits the display case warm and fresh. By the time you walk in, the aroma alone tells you this is something special.
Barker and Wortman has completely changed how our family thinks about bread. The sourdough is extraordinary — you can taste the care in every bite. And the grocery section? A hidden gem. We come here every weekend now.
We'd love to welcome you to our bakery. Whether you're picking up a fresh loaf on your way home or browsing our curated market selection, there's always something wonderful waiting for you.
1150 N Loop 1604 W
San Antonio, TX 78248-4504
Mon – Fri: 7:00 AM – 6:00 PM
Sat – Sun: 7:00 AM – 3:00 PM
Stop by our San Antonio bakery or give us a call. We'd love to share what we've been baking.